Fiesta Spinach Salad

Here’s a colorful fiesta in a salad bowl that’s perfect for Cinco de Mayo or whenever you want a zesty cilantro and spinach salad with creamy California Avocados, and crispy onions.

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Fiesta Spinach Salad

Print Recipe

• CourseSide Dish

Servings	Prep Time
6 people	10 minutes

Servings Prep Time 6 people 10 minutes

Fiesta Spinach Salad Print Recipe CourseSide Dish Servings Prep Time 6 people 10 minutes Servings Prep Time 6 people 10 minutes

Ingredients

• 1 can orange and grapefruit sections (8 oz) each
• 1 avocado seeded, peeled and sliced
• 1 cup grapes, strawberries or berries sliced
• 6-8 cups spinach washed with stems removed
• 1 cup Crispy Fried Onions

Servings: people

Instructions

1. In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
2. Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.

Recipe Notes

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