Mom’s Meat Loaf

Name: Mom's Meat Loaf
Prep time: 30 min
Cook time: 1 h
Yield: 4 people
Ingredients: 1 lbs round of beef (put through food chopper); 1/3 cup soft bread crumbs; 1 cup milk; 2 large eggs (beaten); 1 tspn salt; 1/4 tspn pepper; 1/2 tspn sage; 1/2 tspn savory; 1 cup Crispy Fried Onions; 3 tbsb brown sugar; 1/4 cup catsup; 1/4 tspn nutmeg; 1 tspn dry mustard

August 18, 2015 Pasco Admin Recipes

Just like mom used to make, but only better. With the delight of the extra fried onion crunch, this easy-to-follow recipe is sure to become a family favorite.

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Mom's Meat Loaf

CourseMain Dish

Servings	Prep Time
4 people	30 minutes

Cook Time	Passive Time
1 hour	2 hours

Servings	Prep Time
4 people	30 minutes

Cook Time	Passive Time
1 hour	2 hours

Mom's Meat Loaf

CourseMain Dish

Servings	Prep Time
4 people	30 minutes

Cook Time	Passive Time
1 hour	2 hours

Servings	Prep Time
4 people	30 minutes

Cook Time	Passive Time
1 hour	2 hours

Ingredients

1 lbs round of beef put through food chopper
1/3 cup soft bread crumbs
1 cup milk
2 large eggs beaten
1 tspn salt
1/4 tspn pepper
1/2 tspn sage
1/2 tspn savory
1 cup Crispy Fried Onions

Piquant Sauce

3 tbsb brown sugar
1/4 cup catsup
1/4 tspn nutmeg
1 tspn dry mustard

Servings: people

Instructions

Soak bread crumbs in milk; add meat, eggs, onions and seasonings; mix well.
Form in single loaf in 4 ¾” X 4 ¾” pan.
Bake 1 hour in oven at 375 degrees F.
After ½ hour spread * piquant sauce over loaf. Continue baking.
Sprinkle more Crispy Fried Onions over Meat Loaf as desired or during the meal.
Mix ingredients for Piquant sauce.

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