Name: Green Bean Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6 people
Ingredients: 3 cans cut green beans, drained ((14 ½ oz. each)); 1 can cream of mushroom soup ((10 ½ oz.)); ¾ cup milk; 1 dash pepper; 1 ½ cup Crispy Fried Onions

Green Bean Casserole

CourseMain Dish
CuisineItalian

Servings	Prep Time
6 people	10 minutes

Cook Time

35 minutes

Servings	Prep Time
6 people	10 minutes

Cook Time

35 minutes

Green Bean Casserole

CourseMain Dish
CuisineItalian

Servings	Prep Time
6 people	10 minutes

Cook Time

35 minutes

Servings	Prep Time
6 people	10 minutes

Cook Time

35 minutes

Ingredients

3 cans cut green beans, drained (14 ½ oz. each)
1 can cream of mushroom soup (10 ½ oz.)
¾ cup milk
1 dash pepper
1 ½ cup Crispy Fried Onions

Servings: people

Instructions

Preheat oven to 350 degrees F
Combine all ingredients except Crispy Fried Onions; place in medium casserole dish and bake for 30 minutes
Remove from oven carefully; stir
Top with Crispy Fried Onions.
Bake 5 minutes more or until onions are golden brown.

Recipe Notes

Recipe nutrition information:

Each serving (1 cup) contains 170 calories, 15 g carbohydrate (3 g fiber) 3 g protein, 10g fat (2g saturated fat), 5 mg cholesterol and 850mg sodium.

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