Fiesta Spinach Salad
| Servings | Prep Time |
| 6people | 10minutes |
|
|
Ingredients
- 1can orange and grapefruit sections(8 oz) each
- 1 avocadoseeded, peeled and sliced
- 1cup grapes, strawberries or berriessliced
- 6-8cups spinachwashed with stems removed
- 1cup Crispy Fried Onions
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
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Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
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Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
Share this Recipe
Powered byWP Ultimate Recipe
Ingredients
- 1 can orange and grapefruit sections (8 oz) each
- 1 avocado seeded, peeled and sliced
- 1 cup grapes, strawberries or berries sliced
- 6-8 cups spinach washed with stems removed
- 1 cup Crispy Fried Onions
Servings: people
Instructions
- In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
- Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.
Recipe Notes
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