Name: Powerhouse Vegetable Medley
Prep time: 10 min
Cook time: 4 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Light Don Right Raspberry Vinaigrette Reduced Fat dressing (divided); 1 1/2 cups carrots (thinly sliced); 2 cups broccoli florets; 4 cups spinach (packed torn fresh ); 1/2 cup Kraft 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese; 1/4 cup Oscar Mayer Real Bacon Recipe Pieces; 3 oz Crispy Fried Onions

Powerhouse Vegetable Medley

CourseMain Dish

Servings	Prep Time
4 servings	10 minutes

Cook Time	Passive Time
4 minutes	20 minutes

Servings	Prep Time
4 servings	10 minutes

Cook Time	Passive Time
4 minutes	20 minutes

Powerhouse Vegetable Medley

CourseMain Dish

Servings	Prep Time
4 servings	10 minutes

Cook Time	Passive Time
4 minutes	20 minutes

Servings	Prep Time
4 servings	10 minutes

Cook Time	Passive Time
4 minutes	20 minutes

Ingredients

1/2 cup Kraft Light Don Right Raspberry Vinaigrette Reduced Fat dressing divided
1 1/2 cups carrots thinly sliced
2 cups broccoli florets
4 cups spinach packed torn fresh
1/2 cup Kraft 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese
1/4 cup Oscar Mayer Real Bacon Recipe Pieces
3 oz Crispy Fried Onions

Servings: servings

Instructions

BRING ¼ cup of the dressing and carrots to a boil in medium saucepan. Reduce heat to low; cover and simmer 4 min.
STIR in broccoli; cover and continue to simmer 4 min. or until crisp-tender.
TOSS remaining ingredients with hot vegetables in saucepan.
Right before serving, sprinkle 3 oz. Crispy Fried Onions over the top.

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