Cheesy Cauliflower Au Gratin

Give your taste buds a treat with this super easy and Cheesy Cauliflower Au Gratin casserole. It’s the perfect vegetable side dish for your next family event or picnic. And the crispy fried opinion topping is the perfect addition- adding a little crunch to each savory bite.

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Cheesy Cauliflower Au Gratin

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• CourseMain Dish

Servings	Prep Time
6 1/2 cup servings	3-4 minutes

Cook Time

12-14 minutes

Servings Prep Time 6 1/2 cup servings 3-4 minutes

Cook Time 12-14 minutes

Cheesy Cauliflower Au Gratin Print Recipe CourseMain Dish Servings Prep Time 6 1/2 cup servings 3-4 minutes Cook Time 12-14 minutes Servings Prep Time 6 1/2 cup servings 3-4 minutes Cook Time 12-14 minutes

Ingredients

• 1 cup cauliflower florets (1lb.)
• 1/4 tsps nutmeg ground
• 3 oz Velveeta Light Reduced Fat Pasteurized Prepared Cheese product cut up
• 3/4 cup Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
• 1 cup Post Toasties Corn Flakes
• 1/4 cup Planters Sliced Almonds
• 3 oz Crispy Fried Onions

Servings: 1/2 cup servings

Instructions

1. PREHEAT oven to 375 degrees F. Place cauliflower in 8- or 9-inch square glass baking dish. Microwave on HIGH 3 to 4 min. or until crisp-tender.
2. SPRINKLE with nutmeg. Top with Velveeta and shredded cheese. Sprinkle with combined remaining ingredients.
3. BAKE 12 to 14 min. or until topping is golden brown.
4. Right before serving, sprinkle 3 oz. Crispy Fried Onions over top.

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