Name: Cheesy Cauliflower Au Gratin
Prep time: 3 min
Cook time: 12 min
Yield: 6 1/2 cup servings
Ingredients: 1 cup cauliflower florets ((1lb.)); 1/4 tsps nutmeg (ground); 3 oz Velveeta Light Reduced Fat Pasteurized Prepared Cheese product (cut up); 3/4 cup Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese; 1 cup Post Toasties Corn Flakes; 1/4 cup Planters Sliced Almonds; 3 oz Crispy Fried Onions

Cheesy Cauliflower Au Gratin

CourseMain Dish

Servings	Prep Time
6 1/2 cup servings	3-4 minutes

Cook Time

12-14 minutes

Servings	Prep Time
6 1/2 cup servings	3-4 minutes

Cook Time

12-14 minutes

Cheesy Cauliflower Au Gratin

CourseMain Dish

Servings	Prep Time
6 1/2 cup servings	3-4 minutes

Cook Time

12-14 minutes

Servings	Prep Time
6 1/2 cup servings	3-4 minutes

Cook Time

12-14 minutes

Ingredients

1 cup cauliflower florets (1lb.)
1/4 tsps nutmeg ground
3 oz Velveeta Light Reduced Fat Pasteurized Prepared Cheese product cut up
3/4 cup Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
1 cup Post Toasties Corn Flakes
1/4 cup Planters Sliced Almonds
3 oz Crispy Fried Onions

Servings: 1/2 cup servings

Instructions

PREHEAT oven to 375 degrees F. Place cauliflower in 8- or 9-inch square glass baking dish. Microwave on HIGH 3 to 4 min. or until crisp-tender.
SPRINKLE with nutmeg. Top with Velveeta and shredded cheese. Sprinkle with combined remaining ingredients.
BAKE 12 to 14 min. or until topping is golden brown.
Right before serving, sprinkle 3 oz. Crispy Fried Onions over top.

Share this Recipe