Zesty Potato Salad

A new, zippy version of the old favorite with a fried onion crunch. This refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it for your next family gathering or picnic.

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Zesty Potato Salad

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• CourseSide Dish

Servings	Prep Time
6 people	15 minutes

Cook Time

10 minutes

Servings Prep Time 6 people 15 minutes

Cook Time 10 minutes

Zesty Potato Salad Print Recipe CourseSide Dish Servings Prep Time 6 people 15 minutes Cook Time 10 minutes Servings Prep Time 6 people 15 minutes Cook Time 10 minutes

Ingredients

• 2 lbs red potatoes cut into small cubes
• 1 cup Horseradish mayonnaise
• 2 tbsp vinegar
• 1 cup celery sliced
• 1 cup green beans halved
• 1/2 cup yellow or red bell peppers sliced
• 1/2 cup Crispy Fried Onions
• Salt and Pepper to taste

Servings: people

Instructions

1. Place Potatoes in a large saucepan. Cover with water. Boil for 10 to 12 minutes until tender; drain well. Transfer to bowl; cool.
2. Add remaining ingredients to large bowl. Toss until potatoes are well coated. Cover and chill to blend flavors.

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