Green Bean Casserole

This traditional casserole made with cut green beans, cream of mushroom soup, and crispy fried onions is the perfect for the holidays, but it’s so easy to make, you can serve it any day.

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Green Bean Casserole

Print Recipe

• CourseMain Dish
• CuisineItalian

Servings	Prep Time
6 people	10 minutes

Cook Time

35 minutes

Servings Prep Time 6 people 10 minutes

Cook Time 35 minutes

Green Bean Casserole Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 6 people 10 minutes Cook Time 35 minutes Servings Prep Time 6 people 10 minutes Cook Time 35 minutes

Ingredients

• 3 cans cut green beans, drained (14 ½ oz. each)
• 1 can cream of mushroom soup (10 ½ oz.)
• ¾ cup milk
• 1 dash pepper
• 1 ½ cup Crispy Fried Onions

Servings: people

Instructions

1. Preheat oven to 350 degrees F
2. Combine all ingredients except Crispy Fried Onions; place in medium casserole dish and bake for 30 minutes
3. Remove from oven carefully; stir
4. Top with Crispy Fried Onions.
5. Bake 5 minutes more or until onions are golden brown.

Recipe Notes

Recipe nutrition information:

Each serving (1 cup) contains 170 calories, 15 g carbohydrate (3 g fiber) 3 g protein, 10g fat (2g saturated fat), 5 mg cholesterol and 850mg sodium.

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