Powerhouse Vegetable Medley

This super side dish is bursting with color, texture, flavor, and crunch. Carrots, broccoli, spinach, mozzarella and Crispy Fried Onions come together in this quick, out-of-this-world veggie side dish taste.

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Powerhouse Vegetable Medley

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• CourseMain Dish

Servings	Prep Time
4 servings	10 minutes

Cook Time	Passive Time
4 minutes	20 minutes

Servings Prep Time 4 servings 10 minutes

Cook Time Passive Time 4 minutes 20 minutes

Powerhouse Vegetable Medley Print Recipe CourseMain Dish Servings Prep Time 4 servings 10 minutes Cook Time Passive Time 4 minutes 20 minutes Servings Prep Time 4 servings 10 minutes Cook Time Passive Time 4 minutes 20 minutes

Ingredients

• 1/2 cup Kraft Light Don Right Raspberry Vinaigrette Reduced Fat dressing divided
• 1 1/2 cups carrots thinly sliced
• 2 cups broccoli florets
• 4 cups spinach packed torn fresh
• 1/2 cup Kraft 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese
• 1/4 cup Oscar Mayer Real Bacon Recipe Pieces
• 3 oz Crispy Fried Onions

Servings: servings

Instructions

1. BRING ¼ cup of the dressing and carrots to a boil in medium saucepan. Reduce heat to low; cover and simmer 4 min.
2. STIR in broccoli; cover and continue to simmer 4 min. or until crisp-tender.
3. TOSS remaining ingredients with hot vegetables in saucepan.
4. Right before serving, sprinkle 3 oz. Crispy Fried Onions over the top.

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